From Lee's Kitchen to Ho Lee Bao
Same team behind Lee's Kitchen (established 2021). We've been perfecting baos for years, and now we're ready to share our obsession with Copenhagen.
Not sitting in warmers. Every bao is steamed fresh when you order.
Baos, bowls, and sides. That's it. We do one thing and do it really well.
Traditional technique meets modern fillings and flavors.
Fast, efficient, no-nonsense. In and out, with amazing food.
"Modern Chinese food without the fuss.
Quality ingredients, no-nonsense execution."
No reservations. No bookings. Just like Lee's Kitchen, we keep it real and keep it moving. Walk in, get amazing food, walk out happy.